The MM breakfast is enclosed in a small seasonal menu, which contains and tells about the ingredients of our land and our very favorite recipes.
Inside you find Mia Majon 1970, a full breakfast selection with homemade bread, margarine, homemade jams and salty spreads, fresh veggies and fruit, granola, plant-based yogurt, a sweet something and it all varies every day, depending on what we have on hand and our inspiration.
In addition, each season has its own options à la carte, which can accompany the full breakfast in a small portion or substite it as a whole dish.